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A spread of Lebanese mezza and charcoal grilled meats laid across the table

Menus

Eat, drink & share.

Menus change with the season; the basics don't. Hommous, charcoal grilled meats, generous mezza, Lebanese wine. Below is what we're serving at the moment. Call us on 01372 468 996 if you'd like to talk anything through.

Food Menu

A taste of Lebanon: cold and hot mezza, charcoal mains, wraps and sides, served daily.

Cold Mezza

  • Hommous V VG

    Chickpea purée with tahini, lemon and olive oil

    9.5

  • Fig hommous V VG N

    Chickpea purée with fresh figs, tahini, lemon, olive oil, pine nuts and walnuts

    11

  • Avocado hommous V VG

    Chickpea purée with tahini, avocado, lemon juice and olive oil

    11

  • Hommous Beiruty V VG

    Chickpea purée with tahini, chilli, parsley, lemon and olive oil

    11

  • Moutabal V VG

    Charcoal grilled aubergine with tahini, lemon, pomegranate, olive oil

    9.5

  • Rahib (aubergine) V VG

    Charcoal grilled aubergine, tomato, mixed peppers, parsley, pomegranate, lemon and olive oil

    9.5

  • Vine leaves V VG

    Vine leaves stuffed with rice, tomato, parsley, pomegranate, cooked in olive oil

    9.5

  • Muhamara V N G

    Mixed nuts, peppers, breadcrumbs, chilli and olive oil

    11

  • Labnet V D

    Strained yogurt with fresh mint and olive oil

    9.5

  • Taboulet V VG G

    Chopped parsley and tomato, spring onion, mint, crushed wheat, lemon juice and olive oil

    10

  • Fatoush V G

    Mixed salad with toasted pita bread, sumac, pomegranate, lemon juice and olive oil

    10

  • Avocado salad V VG

    Mixed salad with avocado and pomegranate, lemon juice and olive oil

    12

  • Feta salad V D

    Mixed salad with feta cheese, mint, olive, lemon juice and olive oil

    12

  • Chicken salad

    Mixed salad with grilled chicken, pomegranate, mustard, lemon juice and olive oil

    18

  • Prawn salad

    Mixed salad with prawns and sweet chilli sauce

    18

  • Prawn hommous

    Chickpea purée with tahini, chilli prawns, lemon juice and olive oil

    16

  • Kabbis V VG

    Mixed pickles and olive

    7

  • Zeitoun cold mezza V N G

    Hommous, moutabal, vine leaves, taboulet, muhamara

    20

Hot Mezza

  • Falafel V VG

    Fava beans, chickpea croquettes with tahini sauce

    10

  • Cheese sambousek V G D

    Pastry filled with herbs, mozzarella and feta cheese

    10

  • Cheese rikakat V G D

    Filo pastry filled with herbs, mozzarella and feta cheese

    10

  • Okra V VG

    Baked okra with tomato sauce, coriander and herbs

    10

  • Orange beetroot salad V VG N

    Rocket salad with orange, beetroot, walnuts, lemon juice, pomegranate and olive oil

    12

  • Fatayer V N G

    Pastry filled with spinach, onion, herbs and pine nuts

    10

  • Batata harra V VG

    Sautéed potatoes with garlic, chilli, coriander and herbs

    10

  • Moussaka V VG

    Baked aubergine with tomato sauce, garlic, onion and chickpeas

    10

  • Grilled halloumi V D

    Grilled halloumi cheese served with tomato, cucumber and fresh mint

    12

  • Lamb sambousek N G

    Pastry filled with minced lamb, herbs and pine nuts

    11

  • Roast vegetable V VG

    Roasted mixed vegetables with herbs and olive oil

    10

  • Kibbeh N G

    Cracked wheat shell filled with minced lamb, herbs, pomegranate and pine nuts

    11

  • Jawaneh

    Marinated chicken wings grilled with garlic and lemon juice

    10

  • Sawda djej

    Sautéed chicken liver with pomegranate molasses, garlic and lemon juice

    11

  • Makanek N

    Sautéed lamb sausage with pomegranate molasses, lemon juice and pine nuts

    11

  • Soujok

    Sautéed lamb sausage, spicy, with tomato, pomegranate and lemon juice

    11

  • Arayes G

    Charcoal grilled minced lamb with parsley, onion, herbs toasted in Lebanese bread

    12

  • Zaitoun hot mezza N G D

    Falafel, cheese rikakat, fatayer, kibbeh and lamb sambousek

    20

  • Calamari G

    Fried calamari served with tartare sauce

    14

  • Samake harra N

    Fresh cod fillet with spicy tomato sauce, herbs, lemon juice and pine nuts

    14

  • Prawns Provençal

    Sautéed king prawns with chilli sauce, garlic, coriander and lemon juice

    14

  • Whitebait G

    Fried crispy whitebait served with tahini sauce

    13

  • Hommous shawarma

    Hommous served with sliced marinated lamb

    14

  • Hommous kawarma N

    Hommous served with marinated lamb pieces and pine nuts

    14

Main course

  • Shish tawouk G

    Marinated chicken with herbs and garlic sauce

    22

  • Chicken shawarma G

    Slice of roast chicken, lemon and herbs

    22

  • Lamb shawarma G

    Slice of roast lamb, lemon and herbs

    22

  • Mix shawarma G

    Slice of roast lamb and chicken, lemon and herbs

    24

  • Lamb meshwi G

    Marinated lamb fillet with tomato and herbs

    24

  • Lamb kafta G

    Seasoned minced lamb with parsley, onion and herbs

    23

  • Spicy lamb kafta

    Seasoned minced lamb with parsley, onion, herbs and chilli sauce

    24

  • Mix grill G

    Selection of lamb meshwi, kafta, shish tawouk

    25

  • Farrouj

    Marinated whole chicken with herbs

    24

  • Chicken tagine

    Sautéed chicken with ginger, shallot, olives served with couscous and caramelised onion

    22

  • Grill king prawns

    Charcoal grilled king prawns marinated with lemon and herbs

    28

  • Haloumi roast vegetables D

    Grilled halloumi with roast vegetables, herbs and pomegranate

    22

  • Kharouf N

    Roasted lamb shank with herbs served with oriental rice, gravy sauce and mixed nuts

    24

  • Siyadieh N

    Baked fresh cod fillet with olive oil, cumin served with brown rice, crispy onion and pine nuts

    28

  • Grill sea bass

    Marinated whole sea bass with herbs, lemon and olive oil

    28

  • Kastaleta D

    Marinated lamb chops with herbs

    28

  • Moussaka V VG

    Baked aubergine with tomato sauce, chickpeas, herbs served with vermicelli rice

    21

  • Okra V VG

    Baked okra with tomato sauce, coriander, herbs served with vermicelli rice

    21

  • Samake harra N

    Baked fresh cod fillet with spicy tomato sauce, peppers, coriander, asparagus, pine nuts and rice

    28

  • Zeitoun special

    Baked fresh salmon fillet, herbs, roast vegetables, asparagus, served with hot sauce

    28

Soups

  • Lentil V VG

    7

  • Chicken and vegetable D

    7.5

Side dishes

  • Vermicelli rice V G

    6

  • Plain rice V VG

    6

  • Phoenician fries V VG

    6

Wraps

Wraps available Tuesday to Friday, 12pm to 6pm.

  • Shish tawouk wrap G

    Marinated grilled chicken with garlic sauce, tomato, pickles

    11

  • Chicken shawarma wrap G

    Slice of roast chicken with tomato, garlic sauce, pickles

    11

  • Lamb shawarma wrap G

    Slice of roast lamb with tomato, onion, tahini sauce and pickles

    11

  • Mix shawarma wrap G

    Slice of roast chicken and lamb with tahini sauce, onion, tomato, pickles

    12

  • Kafta wrap G

    Minced lamb marinated with parsley, onion, tomato and tahini sauce

    11

  • Lamb meshwi wrap G

    Marinated lamb fillet with tomato, onion, pickles and hommous

    12

  • Makanek wrap G N

    Sautéed Lebanese sausage with hommous and pickles

    11

  • Soujok wrap G

    Sautéed spicy lamb sausage with tomato and pickles

    11

  • Chicken liver wrap G

    Sautéed chicken liver with garlic sauce and pickles

    11

  • King prawns wrap G

    Sautéed king prawns with garlic, coriander, chilli and pickles

    14

  • Falafel wrap V VG G

    Fava beans, chickpea croquettes with tahini sauce and pickles

    11

  • Halloumi wrap V G D

    Grilled halloumi with tomato, cucumber, fresh mint

    11

  • Batata harra wrap V VG G

    Sautéed roast potatoes with tomato, coriander, peppers, garlic and pickles

    11

Set Menus

All set, let the feast begin. Set menus from £22.50 per person.

Menu for 4 or more · £37 per person

Minimum 2 persons. Price per person.

  • Starters

    Hommous · Moutabal · Tabouleh · Vine leaves · Falafel · Kibbeh · Cheese rikakat · Batata harra

  • Main course to share

    Mix grill (chicken, kafta, lamb fillet) · Kharouf, roasted lamb shank with herbs, served with oriental rice, gravy sauce and mixed nuts

  • Dessert N G

    Selection of baklava

Menu for 2 or more · £34 per person

Minimum 2 persons. Price per person.

  • Starters

    Hommous · Moutabal · Vine leaves · Falafel · Lamb sambousek · Cheese rikakat

  • Choose one main course

    Chicken tagine · Chicken shawarma · Lamb shawarma · Kafta · Shish tawouk · Mousakaa with rice

  • Choose one dessert N G

    Baklava selection

Lunch menu for 2 or more · £22.50 per person

Available Monday to Saturday only, from 12pm till 5pm. Minimum 2 persons. Price per person.

  • Starters

    Hommous · Tabouleh · Falafel · Batata harra

  • Choose one main course

    Mix grill (chicken and lamb kafta) · Mix shawarma (chicken and lamb) · Kharouf

Dessert

Let's finish off in style: Lebanese sweets, all £7.50.

Desserts

  • Riz bil haleeb

    Lebanese rice pudding with rose water, pistachio and syrup

    7.50

  • Mouhalabieh

    Milk with orange blossom water, pistachio and honey

    7.50

  • Baklava

    Selection of mixed Lebanese baklava

    7.50

Everything from the charcoal, cooked to order.

Cocktails & Gin

Classic cocktails, house serves, virgin cocktails and a long list of gin.

Classic cocktails

  • Classic Bellini's

    A choice of seasonal fruits with a matching liqueur: peach, strawberry, raspberry or pomegranate, topped up with prosecco.

    12

  • 1934 Cosmopolitan

    Broker's Gin, Cointreau, fresh lemon juice, raspberry syrup and lemon zest.

    14

  • Margarita

    Tequila, Cointreau, homemade lime sours (classic, frozen or flavoured).

    14

  • Lychee Martini

    Vodka, lychee liqueur and lychee juice.

    14

  • Vodka Martini

    Vodka, vermouth and ice.

    16

  • Pear Martini

    Pear vodka, vermouth and elderflower liqueur.

    14

  • Espresso Martini

    Vanilla vodka and Kahlua, Frangelico liqueur and a shot of espresso shaken cold.

    14

Cocktails

  • Caipirinha / Caipiroska

    Muddled lime and agave nectar with crushed ice, cachaça or vodka.

    14

  • Bramble

    Bombay Sapphire gin, sour mix and a touch of crème de mure.

    14

  • Old Fashioned

    Muddled orange and cherry with brown sugar and Angostura bitters. Slowly stirred cold with premium bourbon.

    16

  • Mojito

    Muddled lime and mint, agave nectar and rum, with crushed ice topped with soda.

    14

  • Spiced Mojito

    Muddled lime, mint and sugar, crushed ice with spiced rum topped up with ginger ale.

    14

  • Disaronno Sour

    Disaronno, fresh lime juice and syrup.

    14

  • Whiskey Sour

    Bourbon, lemon juice and syrup.

    14

  • Negroni

    Gin, vermouth and Campari.

    14

  • Dark 'n' Stormy

    Dark spiced rum, ginger beer and sours with a dash of Angostura bitters.

    14

  • Beverly Hills Iced Tea

    Vodka, rum, gin, tequila, Cointreau with sour mix and topped with champagne.

    18

  • Long Island Iced Tea

    Vodka, tequila, light rum, triple sec, gin, and a splash of cola.

    18

  • Pina Colada

    Rum, cream of coconut, pineapple juice with blended ice.

    15

  • Aperol Spritz

    Prosecco, Aperol and soda water.

    14

Virgin cocktails

  • Passionate Bliss

    Fresh passion fruit, passion fruit syrup, fresh pineapple juice, mango juice and topped up with pomegranate juice.

    7.5

  • Virgin Mojito

    Muddled lime, mint, agave nectar, crushed ice, apple juice and soda.

    7.5

  • Lychee Lemonade

    Lychee juice, ginger ale and lemonade.

    7.5

Gin

Mixers included. Prices per single / double.

  • Gordon's alcohol free

    7.5 / 11

  • London dry

    8.5 / 12

  • Roku Japanese craft

    9 / 13

  • Sipsmith London dry

    9 / 13

  • Bombay Sapphire

    9 / 13

  • Gordon's premium pink

    10 / 14

  • Tanqueray London dry

    10 / 14

  • Hendrick's

    10 / 14

  • Whitley Neill original

    10 / 14

  • Monkey 47

    10 / 14

Wine & Champagne

World and Lebanese wines: sparkling, white, rosé and red, led by Lebanon's great houses.

World wines: sparkling

Prices per bottle unless stated.

  • Prosecco Ti Amo (20cl)

    Italy. Dry and floral fizz with apple and melon.

    10.5

  • Prosecco Spumante Brut

    Italy. Fresh, fruity fizz with tropical notes and apple.

    38

  • Crémant d'Alsace Brut

    France. Elegant with stone fruits, citrus and florals. Biodynamic.

    49

  • House Champagne

    France. Fine bubbles, fruity nose with a balanced palate.

    56

  • R de Ruinart Brut

    France. Delicate and fresh with white fruits and well-balanced.

    130

  • Laurent Perrier Cuvée Rosé Champagne

    France. Fresh, intense rosé with red berries and depth.

    130

World wines: white

Prices by 175ml glass / 250ml glass / bottle where shown.

  • Pinot Grigio Portenova

    Italy. Crisp and elegant with citrus and fruit.

    7.5 / 10.5 / 29

  • Chardonnay Vieilles Vignes Moulin d'Argent

    France. Fresh and unoaked with peach and apple.

    33

  • Sauvignon Blanc Wairau River Estate

    New Zealand. Intense tropical fruit, fresh with a dry finish.

    35

  • Gavi di Gavi Conti Speroni

    Italy. Refreshing with blossom, green apple and grapefruit.

    40

  • Sancerre Merlin Cherrier

    France. Elegant with citrus, minerals and a chalky finish.

    58

  • Chablis 1er Cru Mont de Milieu

    France. Crisp and floral with stone fruit and minerality.

    75

Lebanese wines: white

Prices by 175ml glass / 250ml glass / bottle where shown.

  • Coteaux du Liban Blanc

    Crisp and aromatic white with citrus, pear and floral notes. Refreshing acidity makes it versatile for mezze, seafood, or light summer dishes.

    8.5 / 11.5 / 34

  • Ksara Blanc de Blancs

    Light and refreshing blend with aromas of citrus, peach and subtle almond. Smooth texture and floral finish make it an easy, versatile choice.

    43

  • Ixsir Altitudes White

    Bright and mineral-driven white from mountain vineyards; citrus, green apple and white flowers shine through a crisp palate with elegant balance.

    48

World wines: rosé

Prices by 175ml glass / 250ml glass / bottle where shown.

  • Pinot Grigio Ramato Il Barco

    Italy. Delicate with peach, rose and red fruits.

    7.5 / 10.5 / 29

  • Château Paradis Rosé

    France. Fresh and elegant with floral, pear and stone fruits.

    39

Lebanese wines: rosé

  • Massaya Classic Rosé

    Delicate pink rosé bursting with wild strawberries and rose petals; dry, fresh and lively with a clean finish, perfect for warm days and Mediterranean fare.

    45

World wines: red

Prices by 175ml glass / 250ml glass / bottle where shown.

  • Merlot Le Tuffeau

    France. Juicy with ripe plum, damson and soft tannins.

    7.5 / 10.5 / 29

  • Malbec Le Potager du Sud

    France. Bold with blackberry, mulberry and soft tannins.

    32

  • Rioja Reserva Azabache

    Spain. Smooth with plum, blackberry, vanilla and spice.

    38

  • Château Gachon Montagne-St-Émilion

    France. Balanced with cherry, cassis, spice and smooth tannins.

    43

  • Syrah Le Anfore Casadei

    Italy. Spicy and structured with blueberry and herbal notes. Organic.

    59

Lebanese wines: red

Prices by 175ml glass / 250ml glass / bottle where shown.

  • St. Thomas Red

    A blend of Grenache, Cinsault, Syrah and Cabernet Sauvignon.

    7.5 / 10.5 / 30

  • Château Kefraya Les Breteches

    A blend of Cinsault, Tempranillo, Syrah and Cabernet Sauvignon.

    38

  • Château Musar Jeune

    Deep garnet with aromas of dark berries, prune, strawberry and violet.

    42

  • Ixsir Grande Réserve Red

    Elegant and powerful blend of Syrah and Cabernet Sauvignon; ripe blackberry and plum layered with spice and cedar, supported by smooth tannins and a long finish.

    65

  • Adyar Monastère du Maad Red

    Organic red crafted by Maronite monks; dark cherry and blackberry with earthy spice and herbs. Structured yet smooth, reflecting Lebanon's authentic terroir.

    75

  • Château Kefraya

    A blend of Syrah, Cabernet Sauvignon and Mourvedre.

    85

  • Château Musar Gaston Hochar

    Deep ruby and full-bodied, with aromas of cherry, plum, fig and spice.

    90

  • Wardy Private Selection

    Made exclusively from the best grape selections: Shiraz and Cabernet Sauvignon aged in new French oak barrels for 14 months.

    175

Lebanese spirits

Prices per 50ml / half bottle / bottle.

  • Lebanese Arak

    7.5 / 55 / 95

Junior Club

Lebanese feasting for the little ones: kids eat, parents relax.

For the kids · £10 each

Every dish includes a free Club Oreo chocolate milkshake or Lovely Lebanese lemonade.

  • Junior burger

    100% beef, served with fries and healthy veggie sticks.

    10

  • Grilled chicken bites

    Served with white rice or fries, alongside healthy veggie sticks.

    10

  • Fish fingers

    Homemade with 100% cod, served with white rice or fries, alongside healthy veggie sticks.

    10

  • Junior veggie burger

    Made with crushed falafels, served with fries and healthy veggie sticks.

    10

For the grown-ups · £20

Available Tuesday to Friday, 12pm – 5:30pm, alongside Junior Club.

  • Zeitoun platter

    Hommous, falafel, moutabal, labnet, cheese rikakat, lamb sambousek and a basket of pita bread. Includes a free coffee or medium glass of wine.

    20

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