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Eat, drink & share.

Menus change with the season; the basics don't. Hommous, charcoal-grilled meats, generous mezza, Lebanese wine. Below is what we're serving at the moment. Call us on 01372 468 996 if you'd like to talk through anything.

Food Menu

A taste of Lebanon: cold and hot mezza, charcoal mains, wraps and sides, served daily.

Cold Mezza

  • Hommous V VG

    Chickpea purée with tahini, lemon and olive oil

    8.5

  • Fig hommous V VG N

    Chickpea purée with fresh figs, tahini, lemon, olive oil, pine nuts and walnuts

    9.9

  • Avocado hommous V VG

    Chickpea purée with tahini, avocado, lemon juice and olive oil

    9.9

  • Hommous Beiruty V VG

    Chickpea purée with tahini, chilli, parsley, lemon and olive oil

    8.9

  • Moutabal V VG

    Charcoal grilled aubergine with tahini, lemon, pomegranate, olive oil

    8.9

  • Rahib (aubergine) V VG

    Charcoal grilled aubergine, tomato, mixed peppers, parsley, pomegranate, lemon and olive oil

    8.9

  • Vine leaves V VG

    Vine leaves stuffed with rice, tomato, parsley, pomegranate, cooked in olive oil

    8.5

  • Muhamara V N G

    Mixed nuts, peppers, breadcrumbs, chilli and olive oil

    9.9

  • Labnet V D

    Strained yogurt with fresh mint and olive oil

    8.5

  • Taboulet V VG G

    Chopped parsley and tomato, spring onion, mint, crushed wheat, lemon juice and olive oil

    9

  • Fatoush V G

    Mixed salad with toasted pita bread, sumac, pomegranate, lemon juice and olive oil

    9

  • Avocado salad V VG

    Mixed salad with avocado and pomegranate, lemon juice and olive oil

    10.7

  • Feta salad V D

    Mixed salad with feta cheese, mint, olive, lemon juice and olive oil

    10.7

  • Chicken salad

    Mixed salad with grilled chicken, pomegranate, mustard, lemon juice and olive oil

    15

  • Prawn salad

    Mixed salad with prawns and sweet chilli sauce

    15

  • Prawn hommous

    Chickpea purée with tahini, chilli prawns, lemon juice and olive oil

    14

  • Watermelon with feta cheese V D

    Watermelon and feta

    9

  • Quinoa salad with smoked aubergine V VG

    Quinoa salad with smoked aubergine

    9

  • Orange beetroot salad V VG N

    Rocket salad with orange, beetroot, walnuts, lemon juice, pomegranate and olive oil

    10

  • Kabbis V VG

    Mixed pickles and olive

    6

  • Zeitoun cold mezza V N G

    Hommous, moutabal, vine leaves, taboulet, muhamara

    20

Hot Mezza

  • Falafel V VG

    Fava beans, chickpea croquettes with tahini sauce (2pcs)

    5

  • Cheese sambousek V G D

    Pastry filled with herbs, mozzarella and feta cheese (2pcs)

    5

  • Cheese rikakat V G D

    Filo pastry filled with herbs, mozzarella and feta cheese (2pcs)

    5

  • Okra V VG

    Baked okra with tomato sauce, coriander and herbs

    8

  • Fatayer V N G

    Pastry filled with spinach, onion, herbs and pine nuts (2pcs)

    5

  • Batata harra V VG

    Sautéed potatoes with garlic, chilli, coriander and herbs

    8

  • Moussaka V VG

    Baked aubergine with tomato sauce, garlic, onion and chickpeas

    8

  • Grilled halloumi V D

    Grilled halloumi cheese served with tomato, cucumber and fresh mint

    10

  • Lamb sambousek N G

    Pastry filled with minced lamb, herbs and pine nuts (2pcs)

    5.5

  • Roast vegetable V VG

    Roasted mixed vegetables with herbs and olive oil

    6

  • Kibbeh N G

    Cracked wheat shell filled with minced lamb, herbs, pomegranate and pine nuts (2pcs)

    5.5

  • Jawaneh

    Marinated chicken wings grilled with garlic and lemon juice

    8

  • Sawda djej

    Sautéed chicken liver with pomegranate molasses, garlic and lemon juice

    8

  • Makanek N

    Sautéed lamb sausage with pomegranate molasses, lemon juice and pine nuts

    9.5

  • Soujok

    Sautéed lamb sausage, spicy, with tomato, pomegranate and lemon juice

    9.5

  • Arayes G

    Charcoal grilled minced lamb with parsley, onion, herbs toasted in Lebanese bread

    9.5

  • Zaitoun hot mezza N G D

    Falafel, cheese rikakat, fatayer, kibbeh and lamb sambousek

    20

  • Calamari G

    Fried calamari served with tartare sauce

    10.9

  • Samake harra N

    Fresh cod fillet with spicy tomato sauce, herbs, lemon juice and pine nuts

    12

  • Prawns Provençal

    Sautéed king prawns with chilli sauce, garlic, coriander and lemon juice

    11

  • Whitebait G

    Fried crispy whitebait served with tahini sauce

    11

  • Hommous shawarma

    Hommous served with sliced marinated lamb

    12

  • Hommous kawarma N

    Hommous served with marinated lamb pieces and pine nuts

    12

Main course

  • Shish tawouk G

    Marinated chicken with herbs and garlic sauce

    19.9

  • Chicken shawarma G

    Slice of roast chicken, lemon and herbs

    19.9

  • Lamb shawarma G

    Slice of roast lamb, lemon and herbs

    19.9

  • Mix shawarma G

    Slice of roast lamb and chicken, lemon and herbs

    21

  • Lamb meshwi G

    Marinated lamb fillet with tomato and herbs

    22

  • Lamb kafta G

    Seasoned minced lamb with parsley, onion and herbs

    19

  • Spicy lamb kafta

    Seasoned minced lamb with parsley, onion, herbs and chilli sauce

    20

  • Mix grill G

    Selection of lamb meshwi, kafta, shish tawouk

    23

  • Farrouj

    Marinated whole chicken with herbs

    20

  • Chicken tagine

    Sautéed chicken with ginger, shallot, olives served with couscous and caramelised onion

    19.9

  • Grill king prawns

    Charcoal grilled king prawns marinated with lemon and herbs

    26

  • Haloumi roast vegetables V D

    Grilled halloumi with roast vegetables, herbs and pomegranate

    18

  • Kharouf N

    Roasted lamb shank with herbs served with oriental rice, gravy sauce and mixed nuts

    21

  • Siyadieh N

    Baked fresh cod fillet with olive oil, cumin served with brown rice, crispy onion and pine nuts

    26

  • Grill sea bass N

    Marinated whole sea bass with herbs, lemon and olive oil

    26

  • Kastaleta

    Marinated lamb chops with herbs

    26

  • Moussaka V VG

    Baked aubergine with tomato sauce, chickpeas, herbs served with vermicelli rice

    17.7

  • Okra V VG

    Baked okra with tomato sauce, coriander, herbs served with vermicelli rice

    17.7

  • Okra with lamb

    Baked okra with tomato sauce and lamb cubes, coriander, herbs served with vermicelli rice

    19.9

  • Chicken stew

    Chicken cubes with tomato sauce and vegetables, served with white rice

    19.9

  • Samake harra N

    Baked fresh cod fillet with spicy tomato sauce, peppers, coriander, asparagus, pine nuts and rice

    26

  • Zeitoun special

    Baked fresh salmon fillet, herbs, roast vegetables, asparagus, served with hot sauce

    26

Soups

  • Lentil V VG

    6

  • Chicken and vegetable

    6

Side dishes

  • Vermicelli rice

    5

  • Plain rice V VG

    5

  • Oriental rice

    Rice with mince meat

    5.5

  • Phoenician fries V VG

    5

Wraps

Wraps available every day from 12pm to 6pm.

  • Shish tawouk wrap G

    Marinated grilled chicken with garlic sauce, tomato, pickles

    9

  • Chicken shawarma wrap G

    Slice of roast chicken with tomato, garlic sauce, pickles

    9

  • Lamb shawarma wrap G

    Slice of roast lamb with tomato, onion, tahini sauce and pickles

    9

  • Mix shawarma wrap G

    Slice of roast chicken and lamb with tahini sauce and onion, tomato, pickles

    10

  • Kafta wrap G

    Minced lamb marinated with parsley, onion, tomato and tahini sauce

    9

  • Lamb meshwi wrap G

    Marinated lamb fillet with tomato, onion, pickles and hommous

    10

  • Makanek wrap G N

    Sautéed Lebanese sausage with hommous and pickles

    9

  • Soujok wrap G

    Sautéed spicy lamb sausage with tomato and pickles

    9

  • Chicken liver wrap G

    Sautéed chicken liver with garlic sauce and pickles

    9

  • King prawns wrap G

    Sautéed king prawns with garlic, coriander, chilli and pickles

    11

  • Falafel wrap V VG G

    Fava beans, chickpea croquettes with tahini sauce and pickles

    9

  • Halloumi wrap V G D

    Grilled halloumi with tomato, cucumber, fresh mint

    11

  • Batata harra wrap V VG G

    Sautéed roast potatoes with tomato, coriander, peppers, garlic and pickles

    9

Set Menus

All set, let the feast begin. Set menus from £22.50 per person.

Menu for 4 or more · £37 per person

Minimum 2 persons. Price per person.

  • Starters

    Hommous · Moutabal · Tabouleh · Vine leaves · Falafel · Kibbeh · Cheese rikakat · Batata harra

  • Main course to share

    Mix grill (chicken, kafta, lamb fillet) · Kharouf, roasted lamb shank with herbs, served with oriental rice, gravy sauce and mixed nuts

  • Dessert N G

    Selection of baklava

Menu for 2 or more · £34 per person

Minimum 2 persons. Price per person.

  • Starters

    Hommous · Moutabal · Vine leaves · Falafel · Lamb sambousek · Cheese rikakat

  • Choose one main course

    Chicken tagine · Chicken shawarma · Lamb shawarma · Kafta · Shish tawouk · Mousakaa with rice

  • Choose one dessert N G

    Baklava selection

Lunch menu for 2 or more · £22.50 per person

Available Monday to Saturday only, from 12pm till 5pm. Minimum 2 persons. Price per person.

  • Starters

    Hommous · Tabouleh · Falafel · Batata harra

  • Choose one main course

    Mix grill (chicken and lamb kafta) · Mix shawarma (chicken and lamb) · Kharouf

Dessert

Let's finish off in style: Lebanese sweets, all £7.50.

Desserts

  • Riz bil haleeb

    Lebanese rice pudding with rose water, pistachio and syrup

    7.50

  • Mouhalabieh

    Milk with orange blossom water, pistachio and honey

    7.50

  • Baklava

    Selection of mixed Lebanese baklava

    7.50

Cocktails & Gin

Classic cocktails, house serves, virgin cocktails and a long list of gin.

Classic cocktails

  • Classic Bellini's

    A choice of seasonal fruits with a matching liqueur: peach, strawberry, raspberry or pomegranate, topped up with prosecco.

    12

  • 1934 Cosmopolitan

    Broker's Gin, Cointreau, fresh lemon juice, raspberry syrup and lemon zest.

    14

  • Margarita

    Tequila, Cointreau, homemade lime sours (classic, frozen or flavoured).

    14

  • Lychee Martini

    Vodka, lychee liqueur and lychee juice.

    14

  • Vodka Martini

    Vodka, vermouth and ice.

    16

  • Pear Martini

    Pear vodka, vermouth and elderflower liqueur.

    14

  • Espresso Martini

    Vanilla vodka and Kahlua, Frangelico liqueur and a shot of espresso shaken cold.

    14

Cocktails

  • Caipirinha / Caipiroska

    Muddled lime and agave nectar with crushed ice, cachaça or vodka.

    14

  • Bramble

    Bombay Sapphire gin, sour mix and a touch of crème de mure.

    14

  • Old Fashioned

    Muddled orange and cherry with brown sugar and Angostura bitters. Slowly stirred cold with premium bourbon.

    16

  • Mojito

    Muddled lime and mint, agave nectar and rum, with crushed ice topped with soda.

    14

  • Spiced Mojito

    Muddled lime, mint and sugar, crushed ice with spiced rum topped up with ginger ale.

    14

  • Disaronno Sour

    Disaronno, fresh lime juice and syrup.

    14

  • Whiskey Sour

    Bourbon, lemon juice and syrup.

    14

  • Negroni

    Gin, vermouth and Campari.

    14

  • Dark 'n' Stormy

    Dark spiced rum, ginger beer and sours with a dash of Angostura bitters.

    14

  • Beverly Hills Iced Tea

    Vodka, rum, gin, tequila, Cointreau with sour mix and topped with champagne.

    18

  • Long Island Iced Tea

    Vodka, tequila, light rum, triple sec, gin, and a splash of cola.

    18

  • Pina Colada

    Rum, cream of coconut, pineapple juice with blended ice.

    15

  • Aperol Spritz

    Prosecco, Aperol and soda water.

    14

Virgin cocktails

  • Passionate Bliss

    Fresh passion fruit, passion fruit syrup, fresh pineapple juice, mango juice and topped up with pomegranate juice.

    7.5

  • Virgin Mojito

    Muddled lime, mint, agave nectar, crushed ice, apple juice and soda.

    7.5

  • Lychee Lemonade

    Lychee juice, ginger ale and lemonade.

    7.5

Gin

Mixers included. Prices per single / double.

  • Gordon's alcohol free

    7.5 / 11

  • London dry

    8.5 / 12

  • Roku Japanese craft

    9 / 13

  • Sipsmith London dry

    9 / 13

  • Bombay Sapphire

    9 / 13

  • Gordon's premium pink

    10 / 14

  • Tanqueray London dry

    10 / 14

  • Hendrick's

    10 / 14

  • Whitley Neill original

    10 / 14

  • Monkey 47

    10 / 14

Wine & Champagne

World and Lebanese wines: sparkling, white, rosé and red, led by Lebanon's great houses.

World wines: sparkling

Prices per bottle unless stated.

  • Prosecco Ti Amo (20cl)

    Italy. Dry and floral fizz with apple and melon.

    10.5

  • Prosecco Spumante Brut

    Italy. Fresh, fruity fizz with tropical notes and apple.

    38

  • Crémant d'Alsace Brut

    France. Elegant with stone fruits, citrus and florals. Biodynamic.

    49

  • House Champagne

    France. Fine bubbles, fruity nose with a balanced palate.

    56

  • R de Ruinart Brut

    France. Delicate and fresh with white fruits and well-balanced.

    130

  • Laurent Perrier Cuvée Rosé Champagne

    France. Fresh, intense rosé with red berries and depth.

    130

World wines: white

Prices by 175ml glass / 250ml glass / bottle where shown.

  • Pinot Grigio Portenova

    Italy. Crisp and elegant with citrus and fruit.

    7.5 / 10.5 / 29

  • Chardonnay Vieilles Vignes Moulin d'Argent

    France. Fresh and unoaked with peach and apple.

    33

  • Sauvignon Blanc Wairau River Estate

    New Zealand. Intense tropical fruit, fresh with a dry finish.

    35

  • Gavi di Gavi Conti Speroni

    Italy. Refreshing with blossom, green apple and grapefruit.

    40

  • Sancerre Merlin Cherrier

    France. Elegant with citrus, minerals and a chalky finish.

    58

  • Chablis 1er Cru Mont de Milieu

    France. Crisp and floral with stone fruit and minerality.

    75

Lebanese wines: white

Prices by 175ml glass / 250ml glass / bottle where shown.

  • Coteaux du Liban Blanc

    Crisp and aromatic white with citrus, pear and floral notes. Refreshing acidity makes it versatile for mezze, seafood, or light summer dishes.

    8.5 / 11.5 / 34

  • Ksara Blanc de Blancs

    Light and refreshing blend with aromas of citrus, peach and subtle almond. Smooth texture and floral finish make it an easy, versatile choice.

    43

  • Ixsir Altitudes White

    Bright and mineral-driven white from mountain vineyards; citrus, green apple and white flowers shine through a crisp palate with elegant balance.

    48

World wines: rosé

Prices by 175ml glass / 250ml glass / bottle where shown.

  • Pinot Grigio Ramato Il Barco

    Italy. Delicate with peach, rose and red fruits.

    7.5 / 10.5 / 29

  • Château Paradis Rosé

    France. Fresh and elegant with floral, pear and stone fruits.

    39

Lebanese wines: rosé

  • Massaya Classic Rosé

    Delicate pink rosé bursting with wild strawberries and rose petals; dry, fresh and lively with a clean finish, perfect for warm days and Mediterranean fare.

    45

World wines: red

Prices by 175ml glass / 250ml glass / bottle where shown.

  • Merlot Le Tuffeau

    France. Juicy with ripe plum, damson and soft tannins.

    7.5 / 10.5 / 29

  • Malbec Le Potager du Sud

    France. Bold with blackberry, mulberry and soft tannins.

    32

  • Rioja Reserva Azabache

    Spain. Smooth with plum, blackberry, vanilla and spice.

    38

  • Château Gachon Montagne-St-Émilion

    France. Balanced with cherry, cassis, spice and smooth tannins.

    43

  • Syrah Le Anfore Casadei

    Italy. Spicy and structured with blueberry and herbal notes. Organic.

    59

Lebanese wines: red

Prices by 175ml glass / 250ml glass / bottle where shown.

  • St. Thomas Red

    A blend of Grenache, Cinsault, Syrah and Cabernet Sauvignon.

    7.5 / 10.5 / 30

  • Château Kefraya Les Breteches

    A blend of Cinsault, Tempranillo, Syrah and Cabernet Sauvignon.

    38

  • Château Musar Jeune

    Deep garnet with aromas of dark berries, prune, strawberry and violet.

    42

  • Ixsir Grande Réserve Red

    Elegant and powerful blend of Syrah and Cabernet Sauvignon; ripe blackberry and plum layered with spice and cedar, supported by smooth tannins and a long finish.

    65

  • Adyar Monastère du Maad Red

    Organic red crafted by Maronite monks; dark cherry and blackberry with earthy spice and herbs. Structured yet smooth, reflecting Lebanon's authentic terroir.

    75

  • Château Kefraya

    A blend of Syrah, Cabernet Sauvignon and Mourvedre.

    85

  • Château Musar Gaston Hochar

    Deep ruby and full-bodied, with aromas of cherry, plum, fig and spice.

    90

  • Wardy Private Selection

    Made exclusively from the best grape selections: Shiraz and Cabernet Sauvignon aged in new French oak barrels for 14 months.

    175

Lebanese spirits

Prices per 50ml / half bottle / bottle.

  • Lebanese Arak

    7.5 / 55 / 95

Junior Club

Lebanese feasting for the little ones: kids eat, parents relax.

For the kids · £10 each

Every dish includes a free Club Oreo chocolate milkshake or Lovely Lebanese lemonade.

  • Junior burger

    100% beef, served with fries and healthy veggie sticks.

    10

  • Grilled chicken bites

    Served with white rice or fries, alongside healthy veggie sticks.

    10

  • Fish fingers

    Homemade with 100% cod, served with white rice or fries, alongside healthy veggie sticks.

    10

  • Junior veggie burger

    Made with crushed falafels, served with fries and healthy veggie sticks.

    10

For the grown-ups · £20

Available Tuesday to Friday, 12pm – 5:30pm, alongside Junior Club.

  • Zeitoun platter

    Hommous, falafel, moutabal, labnet, cheese rikakat, lamb sambousek and a basket of pita bread. Includes a free coffee or medium glass of wine.

    20

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